Tuesday, July 1, 2014

My New Craze

It may seem like a small thing-everyone has already probably discovered this delicious treat-but I absolutely LOVE it. Like can't keep my hands out of the bowl love. It doesn't stay around very long so I've made it four times this week already. Kettle Corn. Better-for-You Kettle Corn, 'cause I use coconut oil instead of regular oil. 

2 Tb. Coconut oil, unrefined
2 Tb. Brown sugar or cane sugar
1/2 tsp. salt (or to taste)
1/2 cup popping corn 

In a Whirly-Pop type mechanism, heat oil, sugar, and salt over medium high heat then add popping corn and continuously turn the handle until corn begins to pop and it gets too difficult/full to turn. Pour into a large bowl. I usually double this recipe for our family of six. 

Enjoy this super easy, super tasty snack! 
This recipe was inspired/created by my friend, Stephanie Howard, during an evening of fun fellowship.