Friday, December 4, 2009

Apricot-Oatmeal Cookies

I love cookies. My husband and I went to Costco recently and purchased dried apricots, pecans, almonds and pistachios. Now, I asked, as my creative mind went into motion, what can I do with all of these delicious ingredients? Jarod, often the impetus behind my creations, suggested oatmeal cookies with dried apricots. I found just the recipe in my Better Homes and Gardens New Baking Book and these are sweetly satisfying with a tall glass of milk (icy Silk soy milk, in my case).



Ingredients:
3/4 cup snipped dried apricots
3/4 cup margarine
1 cup packed brown sugar
1/2 cup granulated sugar
1 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. baking soda
1 Tb. ground flax, mixed with 3 Tb. water
1 tsp. vanilla
1 3/4 cup flour
2 cups rolled oats
1/2 cup chopped nuts of choice (I used toasted almonds, but pecans or walnuts would be great, too)

Instructions:
In small bowl, combine apricots and enough boiling water just to cover them. Let stand for 5 minutes. Drain.

Preheat oven to 375 degrees. In a large mixing bowl beat the margarine with an electric hand mixer until fluffy. Add brown sugar, granulated sugar, baking powder, cinnamon, and baking soda; beat until combined. Add the flax mixture and vanilla and beat until combined. Mix in as much flour as you can with the hand mixer. Using a wooden spoon, stir in apricots, rolled oats, nuts and any remaining flour.

Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake for about 10 minutes or until edges are golden. Transfer cookies to a wire rack to cool.

Yummmmy!

3 comments:

  1. sounds delicious! i want to eat one right now!

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  2. wow! These look amazing! I'm going to have to try this one for sure! :)

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  3. I just crunched and munched my way through one for dessert this afternoon. They are very good.

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